On Tuesday, April 4th the seventh grade class went to the Matthews Dickey’s Boys and Girls Club for a harvest fest with three other schools. They made, served and ate food. The ingredients were almost completely grown in the tower gardens at school.
The class made a dill dip, veggie wraps, basil lemonade and a salad. All of the food was delicious and very enjoyable. Some of the food brought by the other schools included chili, falafel, mint tea and bug bites (ants on a log with a fruit twist!).
Students volunteered to help serve the treats to the other students and teachers. It was a fun day for everyone!